DINNER TIME Favorite dish...The lo  vely season end tomato harvest sliced up and added to yellow onions gently sauteed with olive oil on the stove top browned with artichoke hearts sliced, kalamata olives, whole lemon squeezed added with skin and seasoned with garlic,seaweed shaker, mace, oregano, pepper, turmeric, and dash of cinnamon cooked just perfect to pour over lovely wild caught poached salmon to make a sweet evening meal! Tossed spinach, organic greens, raw sunflower seeds, walnuts, cashews, almonds, green onions salad with a simple homemade Italian dressing and fresh Artisan whole wheat walnut bread drizzled with garlic clove and olive oil. We cooked, we laughed, we shared as we nourished our body and ourselves from the inside out! My tummy and heart are satisfied... Love the process of shopping, preparing, cooking, presenting, and eating together, sweetness! |
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